PureOats began with a personal discovery: oats don’t have to be sweet, and they don’t belong only at breakfast.
Inspired by Japanese home cooking, we create clean, high-quality oats meant to be enjoyed the way real food is — in rice, soups, stews, and everyday meals.
For over five years, we’ve focused on purity, simplicity, and versatility — oats made to fit naturally into daily life.
Every batch is carefully cleaned, heat-treated, and tested for quality and gluten-free safety — with nothing added and nothing taken away.
We’re a passionate small business, hands-on with every step, from sourcing to packaging.
PureOats naturally adapts to your cooking. It absorbs flavor, adds satisfying texture, and blends seamlessly into everyday meals — enhancing nutrition without changing the taste you love.
I use PureOats in everyday cooking — mixed into dumplings, soups, meatballs, and slow-cooked dishes. From Japanese home meals to American comfort food, oats naturally absorb flavor and add nourishment without changing how I cook.
Rolled oats and oat groats naturally adapt to both savory and slow-cooked dishes.
Featured Ideas:
• Dumplings & Spring Rolls
• Vegetable Soup with Egg and Japanese Seasonings
• Meatballs & Stews
• Oat Groats with Chuck Roast or Short Ribs
Gluten-Free, Protein Infused, 100% Whole Grain, 41 oz Bag
$19.99
100% Whole Grain, Vegan, Allergen-Free
$11.99 - $19.99
15 lb Pantry Size Bag, 100% Whole Grain, Allergen-Free
$17.99
100% Whole Grain, Vegan, Allergen-Free
$49.99
